CCTV News:From September 1st, Shenzhen traffic police began to focus on the rectification of illegal traffic behaviors of "rushing to the green light". Everyone is familiar with running a red light. What is a "green light"? What is the harm of "green light"?

　　What is a "green light"?

　　The so-called "green light" means that when the signal light turns green, if the vehicle in front is still blocked in the center of the intersection, then the motor vehicle should wait outside the intersection, otherwise it will constitute a "green light".

　　"Running the green light" makes the traffic from congestion to paralysis.

　　At noon on August 31, at the Industrial Road, Xixiang Avenue, Shenzhen, the intersection was blocked due to the detention of vehicles, and at this time, the vehicles behind were still pushing forward.

　　Wang Haidi, deputy section chief of the Legal Department of shenzhen public Traffic Police Department, said that when the traffic is in a state of congestion and stagnation like this, the vehicles in front of the stop line should not continue to enter the intersection at the green light. Once these vehicles enter the intersection, vehicles that need to turn left on another road will be unable to drive, which will aggravate the congestion at the intersection.

　　

The same situation also occurred at the intersection of Renmin Park Road, Jiefang Road, Shenzhen. Left-turning vehicles still pushed forward even though the intersection was blocked, while straight vehicles also chose to move forward despite the serious congestion ahead, resulting in traffic paralysis at this intersection in just over ten seconds.

　　Wang Haidi said that this kind of behavior constitutes a "green light."

　　How to judge whether the green light can pass at a traffic intersection?

　　As we have seen in the surveillance video, the "green light" will cause a continuous backlog of vehicles at intersections, forming a large area of congestion, and it is also easy to cause collisions between vehicles. For drivers, how to judge whether they should pass at the green light intersection?

　　

　　First, when the green light is on, if the straight direction is blocked, then the straight traffic must wait outside the intersection, and the left and right traffic can pass normally.

　　

　　Second, when the green light is on, if there is traffic jam in the left, straight and right directions, traffic in all directions must wait outside the intersection.

　　

　　Third, when the green light is on, the left-turn direction is blocked, and the left-turn traffic must wait outside the intersection, and the straight and right-turn traffic can run normally.

　　Feng Xinyi, deputy director of shenzhen public Traffic Police Bureau, said that subjectively speaking, the vehicles in the center of the intersection have stopped and can’t move, that is, don’t go in again.

　　It has long been stipulated that "rushing to the green light" is illegal.

　　In the traditional cognition of many drivers, "green light" is not an illegal act. But in fact, China’s road traffic safety law has already made relevant provisions on "rushing to the green light".

　　

　　Article 53 of China’s "Regulations for the Implementation of the Road Traffic Safety Law" stipulates that in case of traffic jam at the intersection ahead, motor vehicles should wait outside the intersection in turn and not enter the intersection. Article 12 (1) (4) of the Regulations on Penalties for Road Traffic Safety Violations in Shenzhen Special Economic Zone stipulates that in case of traffic jam at the intersection ahead, if you fail to stop outside the intersection according to law and forcibly enter, you will be fined by 300 yuan; Article 12, paragraph 2, stipulates that anyone who commits the acts mentioned in the preceding paragraph for more than three times within one year shall be fined by 500 yuan every time from the third time.

　　Increase the police force’s special rectification "green light"

　　Shenzhen traffic police said that starting from September 1st, the traffic police will increase police input, organize all police forces, such as road police on duty, peak police on duty, and iron riding patrol police, to specifically rectify the green light rushing behavior. At the same time, a special electronic police will be added at the intersection to automatically capture the illegal act of "rushing to the green light".

　　

　　Wang Haidi said that the purpose of carrying out the special rectification of "rushing to the green light" is to let the public know that "rushing to the green light" is an illegal act, better abide by road traffic laws and regulations, and stop entering the intersection when the traffic is blocked, so that the vehicles in the middle of the intersection can vacate as soon as possible and restore normal traffic order.

　　Punishment will start from the third week of September.

　　It is understood that the first two weeks of September will serve as a publicity transition period, that is, a period of impunity for violations. In the first week of September, publicize and educate vehicles that violate the law and "rush the green light"; In the second week, an on-site verbal warning was given; From the third week, a comprehensive investigation will be carried out.

Cctv news：Look at the economy through data, and look at achievements through the economy. On May 10th, "News Network" reported new initiatives in the fields of original technology source layout construction, aerospace and people’s livelihood, as well as new achievements in fixed assets investment construction and consumption promotion activities. At the same time, combined with the good news released by the Ministry of Finance, the Ministry of Agriculture, the National Development and Reform Commission and other departments, the achievements in various fields boosted confidence and China’s economy was "uplifting".

All walks of life work hard to help China’s economy "pull up"

The layout and construction of the second batch of original technology sources of central enterprises started.

A few days ago, the State-owned Assets Supervision and Administration Commission of the State Council launched the layout construction of the second batch of original technology sources of central enterprises. 58 central enterprises have built 97 original technology sources. At the same time, the overall layout of 201 directions in 60 fields in 8 categories has been optimized. Among them, in 36 fields such as quantum information, brain-like intelligence and bio-manufacturing, 40 central enterprises are supported to lay out 52 original technology sources.

In the next step, the State Council State-owned Assets Supervision and Administration Commission will implement 11 action plans, such as "Strengthening Applied Basic Research", and strive to achieve a number of original achievements in the fields of quantum information, 6G, deep sea, controlled nuclear fusion and cutting-edge materials, accelerate the development of new quality productivity, and effectively lead and support the construction of modern industries.

30 billion yuan savings bonds will be issued on the 10th.

From May 10th to May 19th, the Ministry of Finance issued the third and fourth issue of this year’s voucher-style savings bonds, with a total amount of 30 billion yuan. Among them, the third and fourth periods are 3 years and 5 years respectively, and the annual coupon rate is 2.38% and 2.5%.

2024 China Brand Day was launched in Shanghai.

On May 10th, 2024 China Brand Day was launched in Shanghai with the theme of "China Brand, World Sharing; Domestic products are trendy, and products build the future. " The exhibition covers an area of 70,000 square meters, with nearly 1,800 enterprises participating. In the meantime, the first show of new products and the beautiful market of brands will be held, and the activities will last until the 14th.

The 7th Digital China Construction Summit will open on May 24th.

The State Council Press Office held a press conference on May 10th to introduce that the 7th Digital China Construction Summit will be held in Fuzhou from May 24th to 25th. With the theme of "releasing the value of data elements and developing new quality productivity", this summit will set up an opening ceremony, a main forum, 13 sub-forums and a live experience area.

In the first four months of this year, the national railway completed 184.9 billion yuan in fixed assets investment.

The reporter learned from China State Railway Group Co.,Ltd. on May 10th that since the beginning of this year, China State Railway Group Co.,Ltd. has given full play to the leading role of railway investment, focused on networking, supplementing the network and strengthening the chain, and promoted railway engineering construction with high quality. In the first four months, the investment in fixed assets has continued to grow.

Data show that from January to April this year, the national railway completed 184.9 billion yuan in fixed assets investment, up 10.5% year-on-year, and the construction of a modern railway infrastructure system was accelerated. In April, a number of key projects under construction achieved phased results: the track laying of Meizhou-Longchuan high-speed railway was completed, the tunnel of Chongzuo-Pingxiang section of high-speed railway was connected to the south, the track laying of Wuhan-Yichang section of Shanghai-Chongqing-Chengdu high-speed railway began, the Tianjin hub project of Tianjin-Weifang high-speed railway began to pour box girders, and the Heizhigang tunnel of Shenyang-Baihe high-speed railway was successfully connected; The Lanzhou-Wuwei section of Lanzhang high-speed railway and the Bazhong-Nanchong high-speed railway started the joint debugging test, and the operation entered the countdown; Chizhou-Huangshan high-speed railway officially opened for operation, injecting new kinetic energy into the development of tourism economy along the route.

The energy structure was further optimized.

In the first quarter of this year, new energy power generation increased significantly.

The reporter learned from the China Coal Industry Association that in the first quarter of this year, while China’s electricity consumption was increasing, coal-fired power generation declined, the proportion of new energy power generation further increased, and China’s energy structure was further optimized.

The data shows that in March, China’s raw coal output above designated size was 400 million tons, down 4.2% year-on-year. In the first quarter, the output of raw coal above designated size in China was 1.11 billion tons, down by 47 million tons or 4.1% year-on-year. At the same time, the power generation of renewable energy has steadily increased. In the first quarter, the national renewable energy power generation reached 687.5 billion kWh, accounting for about 30.7% of the total power generation. Among them, the photovoltaic power generation of wind power reached 425.3 billion kWh, a year-on-year increase of 25%.

Good news in the fields of aerospace and science and technology

Chang ‘e-6 carried Pakistan CubeStar to complete the first data handover.

On May 10th, the international payload Pakistan CubeStar, which was carried to the moon by Chang ‘e-6 probe, completed the first data handover and released the latest space photos taken by the star. Chang ‘e VI carried four international payloads from France, ESA, Pakistan and Italy.

China’s first interplanetary scintillation monitoring telescope was officially built.

On May 10th, one of the major equipments in the second phase of Meridian Project, a major national science and technology infrastructure — — The first interplanetary scintillation monitoring telescope in China, located in Xilin Gol League, Inner Mongolia, was officially built. The telescope’s detection sensitivity and other performance indicators have reached the international leading level, which will monitor and capture the dynamic propagation process of solar storms in interplanetary space and provide key data support for China’s space weather forecast.

Take many measures to ensure people’s livelihood.

Seven departments issued opinions to strengthen the supervision of pre-payment of old-age care institutions

Seven departments, including the Ministry of Civil Affairs, recently issued opinions to strengthen the supervision of pre-payment of pension institutions, requiring that the period of pre-payment of pension service fees should not exceed 12 months at the longest, that pre-payment fees should not be used for high-risk investments such as securities, and that deposits and membership fees should be managed by means of third-party depository of commercial banks and risk deposits to ensure the safety of funds.

The state has allocated a total of 11.5 billion yuan for special investment in work-for-relief projects.

The reporter learned from the National Development and Reform Commission that China has issued a special central investment of 11.5 billion yuan in 2024, which will attract 250,000 rural people who will drive the project to achieve local employment.

According to reports, the special investment of the central government for work relief is mainly invested in underdeveloped areas such as 832 poverty-stricken counties, and at the same time, it is tilted to North China, Northeast China such as Beijing-Tianjin-Hebei, which is seriously affected by heavy rains and floods, and Gansu and Qinghai provinces related to the Jishishan earthquake-stricken area, giving priority to attracting low-income people to participate in project construction.

At the same time, the central fund for work-for-relief will also improve local infrastructure conditions. In 2024, it is planned to build 10,800 kilometers of roads, such as Tongcun Road and production service road, carry out farmland renovation of 154,800 mu, excavate or lay 83,500 kilometers of water supply and drainage networks, build 6,377 small bridges, culverts and ponds, build 4,230 kilometers of small dikes and main canals, and support 631 administrative villages to carry out renovation and upgrading of beautiful countryside.

Consolidate the harvest "bottom spirit"

According to the latest agricultural dispatch of the Ministry of Agriculture and Rural Affairs, at present, the summer grain harvest in Southwest China has reached 43.7%, with the progress being 1.4 percentage points faster than that of the same period last year. Among them, winter wheat has been harvested by 35.5%, and the progress is 1.3 percentage points faster than that of the same period last year.

Promoting "One Spray and Three Preventions" in Main Producing Areas to Promote Stable Production and Increase Production

At present, there are less than 20 days before the large-scale harvest of winter wheat in China, which is the key window period for implementing the technology of "one spraying and three prevention" to stabilize and increase production. The main producing areas should formulate technical plans according to local conditions, and make every effort to organize the "one spraying and three prevention" of wheat.

This year, for the first time, the central government fully allocated 1.6 billion yuan for "one spray and three defenses" in advance, leaving enough time for the implementation of policies and technical measures, effectively promoting stable wheat production and increasing production.

In the high-standard farmland of 10,000 mu of wheat in Guhe Street, Laixi, Shandong Province, the local agricultural machinery cooperative is jointly carrying out the operation of "one spray and three defenses". Wheat "one spraying and three prevention" is a technical measure to prevent disasters and increase production without disasters, which plays an important role in preventing diseases and pests at the ear stage, preventing premature aging of wheat, preventing dry-hot wind and ensuring stable and bumper harvest of wheat. In view of the short operation time and high technical requirements of "one spraying and three prevention" of wheat, Shandong Laixi Group sent capable technical force to carry out service guidance in time to ensure full coverage of spraying and prevention operations.

Bozhou, Anhui Province, relies on the Agricultural Machinery Cooperative to set up a spraying and control team in advance. In Shuanglou Village, Qiaocheng, the local agricultural machinery professional cooperative is spraying foliar fertilizer on wheat. Bozhou organized more than 500 agricultural technicians to guide households in Baocun to the field, focusing on implementing "one spray and three defenses" to ensure high yield and bumper harvest.

According to the dispatch of the Ministry of Agriculture and Rural Affairs, at present, under the instigation of the central financial subsidy funds, local governments at all levels have invested 1.59 billion yuan in the "one spraying and three prevention" subsidy funds, and the cumulative spraying operation area is 228 million mu, accounting for more than 60% of the winter wheat planting area.

　　For the first time at the national level, the scope of prefabricated dishes was defined, but the controversy about prefabricated dishes continued.

　　Recently, green tea restaurants, old aunts, old ducks and other stores have been exposed by the media to use prefabricated dishes, but they have not made it clear to consumers. The reporter from Nandu Bay Finance Society contacted a number of involved stores in Hangzhou. The green tea restaurant said that it had removed the prefabricated dishes from the store. The old aunt responded that only some dishes used prefabricated dishes, but the old duck set did not respond.

　　Do catering enterprises use prefabricated dishes, and if they use prefabricated dishes, will they make it clear to consumers? () The relevant person in charge responded that the dishes in Guangzhou restaurant are all fresh and fried, and no prefabricated dishes are used; The person in charge of Guangzhou Lianxianglou Co., Ltd. said that the store did not use prefabricated dishes, so it did not make a corresponding express statement; A number of green tea stores in Guangzhou said that the company’s headquarters has carried out research work on the regulations related to prefabricated dishes recently introduced. If prefabricated dishes are used in the future, it will be made clear to customers and indicated on the menu.

　　Green tea restaurant, old uncle, old duck collection

　　I used prepared dishes, but said the menu would not be clear.

　　With the introduction of the new regulations, will catering enterprises clearly indicate the use of prefabricated dishes to consumers? According to Zhejiang Satellite TV, on March 21, the reporter followed the market supervision department to investigate the kitchen of the "old uncle" restaurant in Hangzhou. The staff of the three West Lake Plaza stores, namely, the old uncle, the green tea restaurant and the old duck restaurant, all said that the menu would not indicate the prepared dishes, and the restaurant would not take the initiative to tell customers whether the prepared dishes were used.

　　The above-mentioned names are all well-known catering enterprises.

　　Old uncle is a Chinese fast food brand, which was listed on the New Third Board on February 22 this year. By the first half of 2023, old uncle had 402 stores. In the first half of 2023, his revenue was 800 million yuan and his net profit was 45.0366 million yuan.

　　Green tea restaurant focuses on Chinese fusion dishes. From 2021 to 2022, it went public in Hong Kong for three times, but it ended in failure. By 2021, there were 236 green tea stores. In 2021, green tea revenue was 2.293 billion yuan and net profit was 114 million yuan.

　　The old duck collection is a new brand launched by grandma’s family in 2020, focusing on Hangzhou old duck pot. As of March 2 this year, there are 24 stores in the old duck collection, which are concentrated in Zhejiang Province.

　　On March 22nd, the staff of West Lake Plaza, a green tea restaurant, responded to the reporter from Nandu Bay Finance Agency that the prefabricated dishes had been removed from the shelves, and the staff said that they would give feedback to the company on how to make the prefabricated dishes clear to consumers, and the follow-up would be improved; On March 23, the staff of the old aunt’s West Lake Plaza store told the reporter of Nandu Bay Finance Society that only some dishes in the store were prefabricated dishes; On the same day, the reporter of Nandu Bay Finance Society called the old duck set West Lake Plaza store several times, but the phone could not be dialed.

　　Many catering enterprises in Guangzhou deny the use of prefabricated dishes.

　　Green tea Guangzhou store said that if prefabricated dishes are used, they will be marked.

　　How about the use of prepared dishes in catering enterprises in Guangzhou? If the dishes are prepared, will they be marked on the menu? The reporter from Nandu Bay Finance Society visited many stores of green tea catering in Guangzhou.

　　The manager of Lefeng Square Store of Green Tea said that there are no dishes served directly by heating in the store, but the sauces or ingredients needed for some dishes will be prepared in advance. The person in charge of the store in Mayflower Square, a green tea restaurant, said that the store did not use prefabricated dishes. For the media exposure of the dish of green tea in Zhejiang store, the kitchen used prefabricated dishes. The person in charge said that his store did not have this dish. "There may be different dishes in different regions."

　　If pre-cooked dishes are used, will it be made clear to customers? The person in charge of several stores of green tea catering said that the company headquarters has carried out research work on the regulations related to prefabricated dishes recently introduced. If prefabricated dishes are used in the future, it will be clearly indicated to customers and indicated on the menu, and it will be improved according to the store’s own situation.

　　In addition, the relevant person in charge of Guangzhou Restaurant said in an interview with Nandu Bay Finance Agency that the dishes in Guangzhou Restaurant are all fresh and fried, and no prefabricated dishes are used; The person in charge of Guangzhou Lianxianglou Co., Ltd. said that the store did not use prefabricated dishes, so it did not make a corresponding express statement. As of press time, Cai Lan Hong Kong-style Dim Sum and Guangzhou Time-honored Investment Holding Co., Ltd. did not reply.

　　General administration of market supervision

　　Expect catering businesses to publicize the use of prefabricated dishes.

　　If catering enterprises use prefabricated dishes, do they have to make it clear to consumers?

　　On the evening of March 21st, the State Administration of Market Supervision, the Ministry of Education, the Ministry of Industry and Information Technology, the Ministry of Agriculture and Rural Affairs, the Ministry of Commerce, and the National Health and Wellness Commission jointly issued the Notice on Strengthening the Safety Supervision of Prepared Vegetables to Promote the High-quality Development of the Industry (hereinafter referred to as the Notice).

　　According to WeChat official account, the official of "City Talk", the person in charge of the relevant departments of the General Administration of Market Supervision said that promoting the use of prepared dishes in catering is an important measure to protect consumers’ right to know and choose, and to respond to social concerns. At present, consumers are generally concerned about the use of prefabricated dishes in catering, and expect catering businesses to publicize the use of prefabricated dishes.

　　After the release of the Notice of the six departments,

　　Pre-cooked dish concept stocks opened actively.

　　In the secondary market, the concept stocks of prefabricated vegetables were active at the opening, but they opened higher and went lower. According to the data, as of the close of March 22nd, the concept board of A-share pre-cooked dishes fell by 1.57% as a whole, of which () rose by 2.84%, and (), () and () followed, while (), (), Guangzhou Restaurant, () and New Hope fell, and () closed down by 4.66%.

　　It is worth noting that the pork concept stocks closed down by 2.5%, but () was the daily limit at the opening, and rose by 5.81% at the close of the day. (), () and other stocks fell.

　　observe

　　The development challenges of the prefabricated vegetable industry include

　　People are worried about adding preservatives to prefabricated vegetables.

　　Looking back on 2023, the development of the prefabricated vegetable industry was accompanied by controversy. In February 2023, "Opinions of the Central Committee of the Communist Party of China and the State Council on Doing a Good Job in Promoting Rural Revitalization in 2023" was released, which clearly stated that "cultivating and developing prefabricated dishes."

　　Under the background of the country’s strong support for the prefabricated vegetable industry, some consumers are worried about the safety of prefabricated vegetables. In September last year, Nandu reported that on social platforms, many parents explicitly opposed the introduction of prepared dishes into the campus. Some parents would send meals to their children at noon, saying that "a prepared dish doesn’t want children to eat", and some parents wondered, what is a prepared dish?

　　In November of the same year, Ma Yun was introduced into the field of prefabricated vegetables after the storm of prefabricated vegetables entering the campus. Although Chen Wei, a former assistant of Ma Yun, denied the rumor, on the day of the news, the concept plate of A-share prefabricated vegetables ushered in a sharp rise, which proved that the prefabricated vegetable industry had attracted much attention in the capital market.

　　For this reason, on March 21, six departments issued the Notice. Among them, the person in charge of the relevant departments of the General Administration of Market Supervision pointed out that the challenges faced by the prefabricated vegetable industry include people’s worries about adding preservatives to prefabricated vegetables and inconsistent standards.

　　How to make consumers eat healthily and feel at ease? The person in charge said that it is more in line with consumers’ expectations to stipulate that no preservatives are added to prefabricated dishes. At the same time, it is necessary to promote the use of prefabricated dishes in catering to protect consumers’ right to know and choose.

　　Merchants need to answer truthfully.

　　Consumer inquiries about goods

　　Li Xiaoyi, head of the e-commerce legal department of Shanghai Landy (Guangzhou) Law Firm, told Nandu Bay Finance Society that whether restaurants should voluntarily disclose whether they use pre-cooked dishes is related to consumers’ right to know and choose.

　　Li Xiaoyi said that the provisions of the existing laws on consumers’ right to know and choose are mainly in the Consumer Protection Law and the Implementation Regulations. The provisions on the right to know in the Consumer Protection Law generally stipulate that consumers have the right to know the real situation of the goods they buy and use, and may require operators to provide information related to the service content. According to this article, it can be seen that the law is not detailed enough to stipulate whether merchants must disclose whether they use prepared dishes, but it requires merchants to truthfully answer consumers’ inquiries about the contents of goods or services. In other words, if the consumer explicitly asks whether the dishes made by the merchant are pre-cooked, the merchant needs to give a true and clear reply, otherwise it will be suspected of infringing on the consumer’s right to know, choice and even false propaganda.

　　Li Xiaoyi said that Article 9 of the Regulations on the Implementation of the Law on the Protection of Consumer Rights and Interests, which was recently promulgated but implemented on July 1, 2024, also made it clear that operators should provide consumers with real and comprehensive information about goods or services in an easy-to-understand way. More about whether the catering industry needs to disclose specific services, we should look back at the current industry standards or norms. "In this case, if consumers care about this issue, they can ask the merchants in advance before consumption, take the initiative to understand the dishes and make a choice."

　　Cheng Gang, Secretary-General of Guangdong Catering Service Industry Association, told Nandu Wancaishe that at present, this is not a mandatory requirement, and some catering enterprises are also confused about how to inform them. Next, the relevant state departments should also make specific explanations on this piece. "I think the Notice has its progress, but I think it is far from being mandatory now. Now we are in a transitional period and exploratory period, and we need to reach a consensus before we can have further requirements for enterprises at the legal level. "

　　The definition of prefabricated dishes still needs further popular science education.

　　The standard system of prefabricated vegetables should be further improved.

　　The Notice mentioned that "prepared dishes are also called prepared dishes". Cheng Gang said that this definition was first put forward by Guangdong, focusing on the word "dish". Prepared dishes are both a dish and a delicacy. The reporter of Nandu Bay Finance Society noticed that in addition to the clear definition of prefabricated dishes, the Notice also excluded staple foods and dishes made by the central kitchen from the scope of prefabricated dishes by way of examples, such as quick-frozen noodle rice food, convenience food, box lunch, and mixed rice.

　　Cheng Gang said that the "Notice" puts more emphasis on the content of "what is not a prepared dish". According to the standard, what businesses are encouraged to express is actually the packaged prefabricated vegetables produced by SC factory, while the central kitchen processing of catering enterprises is actually called pre-processing. "SC factory and central kitchen are two different types of production units. The former can be simply understood as a food processing enterprise, which can be oriented to C-end, with retail channels and circulation, but the latter belongs to internal circulation without external channels, that is to say, the central kitchen can only be circulated to subordinate stores of catering enterprises. The central kitchen has two large branches, social catering and group catering. "

　　However, if the central kitchen uses prefabricated dishes, how should this be defined? If catering enterprises use prefabricated dishes and carry out secondary processing, is it still a prefabricated dish? Or maybe the prefabricated dishes just play the role of an auxiliary material. How should the corresponding dishes be classified? Regarding the above-mentioned problems, Cheng Gang said that the promulgation of the Notice is very timely, but it is also necessary to continue to optimize the definition of the prepared dish system, and then it should be further clarified.

　　"In the industry, the distribution of chain restaurants is actually in the form of internal circulation. In fact, this has existed for a long time and is the normal operation mode for catering enterprises to ensure food safety and the stability of production technology standards." Cheng Gang said that in his view, in fact, many catering enterprises do not use prefabricated dishes, but the popular science about the definition of prefabricated dishes is not well popularized, and merchants have no clear concept about it.

　　Cheng Gang said that the promulgation of the "Notice" is definitely beneficial to the long-term development of the pre-cooked dish industry, because it will exclude some enterprises that are not in the category of pre-cooked dishes. He believes that it is necessary to further carry out special research, formulate a more scientific and accurate standard system, and draw a reasonable line between prefabricated dishes and on-site cooking when such packaged foods at the C end are applied in catering.

　　Cheng Gang emphasized that the initial intention of developing the pre-cooked vegetable industry is to solve the problem of extending the space-time radius of agricultural products, extend their life cycle, expand their sales radius, and even help rural revitalization. "Before, parents were worried about the insecurity of prefabricated dishes, but we stressed that prefabricated dishes were produced in accordance with the food safety standards of the food industry for production enterprises, and the standards were higher than those of the catering industry, so I think prefabricated dishes are safer. For example, the incident of withholding meat from plum vegetables at the 3.15 party was actually the fault of some manufacturers, so we cannot deny the prefabricated vegetable industry. "

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